Join us for an…

‘Exclusive Laurent Perrier Evening’

In Lawns Restaurant on Friday 10th September 2010

Menu

Amuse-bouche

Laurent-Perrier NV

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Devon Cock Crab, Sweetcorn Pannacotta, Whipped Avocado & Tomato Jelly

Laurent-Perrier Ultra Brut

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Roasted Foie Gras, Caramelised Peach & Pistachio Granola

Laurent-Perrier Demi Sec

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Goosnargh Free Range Chicken, Langoustine, Pea Ravioli & Parmesan Air

Glass of Red Burgundy

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Jellied Strawberries, Semi-fredo & Clotted Cream

Laurent-Perrier Cuvee Rose

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Coffee….and a surprise in the Bar

Limited seating £60.00 per person To book – contact Wendy Lucas directly on 0151 353 3713 Payment in full required by 6th September 2010